White Chicken Recipe

 Here is a simple recipe for white chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil and butter in a large skillet over medium heat. Add the chicken and cook for 6-8 minutes on each side, or until fully cooked.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the garlic and cook for 1 minute.
5. Add the chicken broth and bring to a simmer. Cook for 2-3 minutes, or until the broth has reduced by half.
6. Stir in the heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes, or until the sauce has thickened.
7. Add the cooked chicken back to the skillet and toss to coat in the sauce.
8. Sprinkle with fresh parsley and serve hot.

I hope you enjoy this recipe!