classic doner kebab burger recipe

 

Here's a recipe for a classic doner kebab burger:

Ingredients:

• 1/2 pound ground lamb
• 1/2 pound ground beef
• 1 small onion, grated
• 1 garlic clove, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 4 hamburger buns
• Tomato slices, lettuce, red onion, and tzatziki sauce for serving

Instructions:

1. In a large bowl, combine the lamb, beef, grated onion, minced garlic, cumin, coriander, paprika, and salt and pepper. Mix well to combine.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Preheat a grill or a grill pan to medium-high heat. Grill the patties for 3-4 minutes on each side, or until they are cooked to your desired level of doneness.
4. Assemble the burgers by placing a patty on the bottom half of each bun. Top with tomato slices, lettuce, red onion, and tzatziki sauce. Add the top half of the bun and serve.

Enjoy!