Doner Kebab Bread Recipe

 

Here is a recipe for a classic doner kebab bread:

Ingredients:

• 1 cup warm water
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons vegetable oil

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Stir to dissolve the yeast and let the mixture stand for 10-15 minutes, or until it becomes foamy.
2. In a large bowl, mix together the flour and salt.
3. Add the yeast mixture and oil to the flour mixture and stir to combine. Knead the dough by hand for 5-7 minutes, or until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
5. Punch down the dough and divide it into 6 equal pieces. Roll each piece into a long, thin rope.
6. Preheat your grill to medium heat.
7. Grill the dough ropes for 2-3 minutes on each side, or until they are lightly toasted and grill marks appear.
8. Assemble the doner kebabs by placing the grilled bread on a plate and topping it with thinly sliced doner meat, lettuce, tomato, onion, and your choice of sauce or condiments.
9. Serve the doner kebabs immediately