Mutton Achari Recipe

Here is a recipe for mutton achari:

Ingredients:

• 1 pound mutton, cut into small pieces
• 1/2 cup yogurt
• 2 tablespoons achari masala
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon fennel seeds
• 1 teaspoon coriander seeds
• 4 cloves
• 1 cinnamon stick
• 4 cardamom pods
• 2 bay leaves
• 3 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 green chilies, finely chopped
• Salt, to taste
• 1 cup water
• Fresh cilantro, for serving

Instructions:

1. In a large bowl, combine the mutton, yogurt, and achari masala. Marinate the mutton for at least 2 hours, or overnight in the refrigerator.
2. In a small pan, toast the cumin, mustard, fennel, coriander, cloves, cinnamon, cardamom, and bay leaves over medium heat until fragrant, about 2 minutes. Grind the toasted spices in a spice grinder or with a mortar and pestle.
3. Heat the oil in a large pan over medium heat. Add the onion, garlic, ginger, and green chilies and cook until the onion is translucent, about 5 minutes.
4. Add the marinated mutton and cook until it is browned, about 5 minutes.
5. Add the ground spices and salt and stir to combine. Add the water and bring to a boil. Reduce the heat to low and simmer until the mutton is tender, about 1 hour.
6. Garnish with fresh cilantro and serve hot.