Macaroni Recipe

 Here is a simple recipe for macaroni and cheese:

Ingredients:

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup grated cheddar cheese
• salt and pepper to taste

Instructions:

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Add the flour and stir until smooth.
3. Slowly add the milk, stirring constantly, until the mixture thickens.
4. Add the grated cheese and stir until it is melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked macaroni to the sauce and stir to combine.
7. Serve the macaroni and cheese hot. Enjoy!

You can also add other ingredients to the macaroni and cheese, such as diced ham, cooked bacon, or sautéed vegetables. Feel free to get creative and customize the recipe to your liking!