Garlic Naan Recipe Without Yeast

 

Here is a recipe for garlic naan without yeast that you can try at home:

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 3/4 cup plain yogurt
• 1/4 cup milk
• 2 tbsp butter, melted
• 3 cloves garlic, minced
• 2 tbsp chopped fresh cilantro (optional)

Instructions:

1. In a medium bowl, mix together the flour, baking powder, and salt.
2. In a separate small bowl, whisk together the yogurt and milk.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
6. Preheat a griddle or large pan over medium-high heat.
7. Divide the dough into 8 equal pieces and roll each piece into a ball.
8. On a lightly floured surface, roll out each ball of dough into a thin circle.
9. Brush one side of the dough with melted butter and sprinkle with minced garlic and cilantro (if using).
10. Place the dough, butter-side-down, onto the preheated griddle or pan.
11. Cook for 2-3 minutes, or until bubbles start to form on the surface.
12. Flip the naan and cook for an additional 1-2 minutes, until it is lightly browned.
13. Repeat with the remaining dough.
14. Serve the naan warm, with your choice of dipping sauces or toppings. Enjoy!