Cream Cheese-Olive Spread

Here is a recipe for a cream cheese and olive spread:
Ingredients:

• 8 ounces cream cheese, softened
• 1/2 cup pitted black olives, chopped
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder

Instructions:

1. In a medium bowl, mix together the cream cheese, olives, parsley, lemon juice, and garlic powder until well combined.
2. Spread the mixture onto crackers, toast, or bagel chips, or use it as a dip for vegetables.
3. Serve chilled or at room temperature. Enjoy!

You can also add additional ingredients to this spread, such as chopped sun-dried tomatoes or finely diced red onion. Experiment with different types of olives and herbs to find your perfect combination.