Chinese Rice Recipe

 

Here's a recipe for Chinese Fried Rice that you might enjoy:
Ingredients:

• 2 cups of cooked white rice
• 2 tablespoons of vegetable oil
• 1/2 cup of diced carrots
• 1/2 cup of frozen peas
• 1/2 cup of diced onions
• 2 cloves of minced garlic
• 2 tablespoons of soy sauce
• 2 beaten eggs
• 2 green onions, diced

Instructions:

1. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and swirl to coat the pan.

2. Add the diced carrots and onions, and stir-fry for about 2 minutes.

3. Add the minced garlic and frozen peas, and stir-fry for an additional minute.

4. Push the vegetables to the side of the pan and add the beaten eggs. Scramble the eggs until they are fully cooked.

5. Add the cooked white rice to the pan and stir-fry until the rice is hot and the vegetables are tender.

6. Stir in the soy sauce and green onions, and cook for an additional minute.

7. Serve the fried rice hot.