Homemade Chicken Doner Kabab Recipe

 Here is a recipe for homemade chicken doner kabab:

Ingredients:

• 500 grams chicken breasts
• 1 small onion, finely diced
• 1 small piece ginger, grated
• 2 cloves garlic, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon paprika
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 1 egg
• Pita bread or lavash bread
• Lettuce, tomatoes, onions, and yogurt sauce for serving (optional)

Instructions:

1. In a large mixing bowl, combine the chicken breasts, diced onion, grated ginger, grated garlic, cumin seeds, coriander seeds, paprika, garam masala, salt, parsley, and mint.
2. Beat the egg and add it to the mixture, then mix everything together well.
3. Preheat a grill or griddle pan over medium heat.
4. Place the chicken mixture in the center of the grill or griddle and press it down with a spatula to form a large, flat patty.
5. Grill the chicken for 8-10 minutes on each side, or until it is cooked through and browned on the outside.
6. As the chicken is grilling, warm the pita bread or lavash bread in a dry skillet or on the grill.
7. Once the chicken is cooked, slice it into thin strips.
8. To assemble the doner kababs, place some lettuce, tomato, onion, and yogurt sauce (if using) in the center of a piece of pita or lavash bread. Top with the sliced chicken and roll up the bread around the filling.
9. Serve the doner kababs hot, with extra yogurt sauce on the side if desired. Enjoy!